How To Cook Corn On The Cob, Four Recipes To Try At Home
How to cook corn on the cob, four recipes to try at home to prepare a tasty and lively outline. simple and quick methods, perfect for those with limited time available.
The corn cobs are a tasty vegetable and no doubt very spectacular! Their lively appearance makes them immediately appealing to the eye, to make them just as pleasing to the taste, you can prepare them in different ways. The corn has many beneficial properties, such as fibers, antioxidants and vitamins, A and C in particular. In addition, corn is the base of a diet that allows you to deflate the stomach and lose a few pounds without too many sacrifices. Learn to cook in various ways cobs, therefore, allow us to consume a precious vegetable, as well as delicious. We discover four practical and simple ways to cook corn cobs.
boiled corn on the cob
15 grams of sugar (not necessary)
salt and pepper
Clean the corn, remove the beards and the leaves, wash them carefully. Boil a pot of water, large enough to hold the cobs. When the water begins to boil, sweetened, if you will, with the sugar, and soak the cobs. When the water resumes boiling, count 5-7 minutes cooking: at that point the cobs should be ready. To understand it, however, simply pierce with a fork. When they are cooked, season with the pieces of butter to melt on the hot cob, salt and pepper. Serve immediately.
Cobs in foil
80 grams of butter
4 sprigs of rosemary
black pepper and salt
Boil gently cobs previously cleaned and washed, for no longer than 3 minutes; let soften the butter at room temperature, until a smooth paste (you can do it in a water bath, if you hurry). Use the butter to brush thoroughly cobs, place them individually on a square of aluminum foil, add the chopped parsley, the thinly sliced ??shallots, a sprig of rosemary, salt and pepper. Close the foil, place them on a medium coals for 20 minutes and serve directly, without opening the parcels before arriving at the table. Alternatively the grill, you can use a grill, grill pan type kitchen, very hot.Alternatively, butter, salt and black pepper are perfect to give a stronger flavor to corn steamed.